Chicken Nasi Goreng (Indonesian Fried Rice)

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Ingredients

1 pound boneless skinless chicken thighs, cut into ½-inch (13-mm) pieces (see note)
Salt
White pepper
3 large eggs
Vegetable oil
2 cloves garlic, thinly sliced
1½ tablespoons finely chopped ginger, from a 2-inch (5-cm) piece
2 shallots, thinly sliced
2 scallions, cut into 1-inch (2.5-cm) pieces
1½ to 2 cups bite-sized vegetables (use cooked long beans, broccoli, carrots, peas, or green beans; or quick-cooking vegetables like shredded cabbage or bean sprouts, which can go in raw)
¼ teaspoon ground turmeric
4 cups cooked jasmine rice (see note)
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon light or dark brown sugar
Fried eggs
Fried shallots
1 long red chili pepper, thinly sliced

As published by Once Upon a Chef.

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