Chicken Nachos

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Ingredients

250g / 8 oz tortilla or plain corn chips ((Note 1))
Shredded chicken for nachos (, recipe follows)
250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese ((Note 2))
Quick guacamole (, recipe follows)
Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped)
700 g / 1.2 lb chicken thighs or breast (, skinless boneless (Note 3))
1.5 tbsp olive oil
2 tbsp tomato paste
2 tsp sugar
1 cup (250ml) chicken broth, separated (liquid stock)
3 tbsp lime juice ((Note 4))
1 tbsp olive oil
2 garlic cloves (, minced)
2 tsp EACH garlic powder, onion powder, dried oregano
3 tsp EACH cumin powder, paprika
1/2 tsp cayenne pepper ((optional))
1/2 tsp salt and pepper (, each)
2 avocados (, medium)
3 tbsp coriander/cilantro (, roughly chopped)
2 tbsp lime juice ((1 large))

As published by RecipeTin Eats.

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