From Once Upon a Chef
Chicken Meatballs with Tomato-Balsamic Glaze
- Time
- 45 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 1 large egg
- 3 tablespoons freshly chopped parsley
- 1 tablespoon tomato paste
- 1 clove garlic, (minced)
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 lb ground chicken ((preferably Purdue, not extra lean all breast meat))
- ½ cup grated pecorino Romano cheese
- ¼ cup plus 2 tablespoons Italian seasoned bread crumbs
- 1½ tablespoons tomato paste
- 1½ tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- ¾ teaspoon sugar
Nutrition · per serving
- Calories
- 119 kcal
- Fat
- 7 g
- Sugar
- 1 g
- Sodium
- 161 mg
- Protein
- 10 g
- Cholesterol
- 54 mg
- Carbohydrate
- 4 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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