From RecipeTin Eats
Chicken Marsala
- Makes
- 4
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 2 large chicken breasts ((300g/10oz each), cut in half horizontally (or 4 thighs, Note 1))
- 1/2 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- 1/4 cup flour (, plain/all-purpose)
- 2 tbsp extra virgin olive oil
- 2 tbsp / 30g unsalted butter
- 2 eschalots ((US: shallots), peeled and cut into 1cm / 1/3" squares (Note 2))
- 1 garlic (, finely minced)
- 2 cups white mushrooms (, sliced 0.5cm / 1/5" thick)
- 1 cup dry marsala wine ((Note 3))
- 1/2 cup chicken stock/broth (, low sodium)
- 1/2 cup thickened / heavy cream ( (Note 4))
- 1/4 tsp cooking salt / kosher salt
- 1/8 tsp black pepper
- 1 tbsp finely chopped parsley (, for garnish (optional))
Nutrition · per serving
- Calories
- 524 kcal
- Fat
- 28 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 638 mg
- Protein
- 36 g
- Trans fat
- 0.3 g
- Cholesterol
- 146 mg
- Carbohydrate
- 16 g
- Saturated fat
- 13 g
- Unsaturated fat
- 13 g
As published by RecipeTin Eats.
The method
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