From Once Upon a Chef
Chicken Marbella
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 2 cut-up chickens, (2½ lbs (1.1 k) each, quartered, bone-in, skin-on (see note))
- 8 cloves garlic, (minced)
- 2 tablespoons dried oregano
- 2¼ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ cup pitted prunes
- ¼ cup Spanish green olives
- ¼ cup capers, (with a bit of juice)
- 3 bay leaves
- ½ cup (packed) light brown sugar
- ½ cup white wine
- 2 tablespoons freshly chopped Italian parsley
Nutrition · per serving
- Calories
- 821 kcal
- Fat
- 50 g
- Fiber
- 2 g
- Sugar
- 18 g
- Sodium
- 963 mg
- Protein
- 62 g
- Cholesterol
- 280 mg
- Carbohydrate
- 25 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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