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From The Recipe Critic

Chicken Marbella

Time
1 hr 15 min
Makes
8
Ingredients
13

8 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 8 cloves garlic (minced)
  • 1 cup pitted prunes (chopped)
  • ⅓ cup capers
  • 2 tablespoons caper brine
  • ½ cup pitted Spanish green olives
  • ½ cup olive oil
  • ⅔ cup red wine vinegar
  • 2 bay leaves
  • 3 tablespoons fresh oregano (chopped)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 chicken thighs (bone in skin on)
  • ½ cup dry white wine
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
459 kcal
Fat
34 g
Fiber
3 g
Sugar
9 g
Sodium
715 mg
Protein
19 g
Trans fat
0.1 g
Cholesterol
111 mg
Carbohydrate
18 g
Saturated fat
7 g
Unsaturated fat
24 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)