From Smitten Kitchen
Chicken Liver Pâté
- Makes
- Servings: Makes 1 1/2 cups
- Ingredients
- 8
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Ingredients
- A lot of kosher salt and freshly ground black pepper
- 4 to 5 medium-large yellow onions [see Note], halved and thinly sliced
- 1 pound fresh chicken livers, drained
- 1/4 cup dry madeira, marsala, or sherry
- 1 tablespoon sherry vinegar
- 1/2 cup rendered chicken fat (schmaltz) or vegetable oil
- Matzo crackers, to serve
- Fixings of you choice: Pickled and/or fried shallots, chopped chives, hard-boiled eggs, chopped cornichon or other pickles
The method
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