From The Recipe Critic
Chicken Korma
- Time
- 40 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 pounds boneless skinless chicken breast, (diced into 1-inch pieces)
- ¼ cup vegetable oil
- ¼ cup ghee
- 1 yellow onion, (diced, about 2 cups)
- 3 garlic cloves
- 2 teaspoons minced ginger, (1 large knob)
- 1 cup whole-fat yogurt
- 2 teaspoons coriander
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Salt and pepper to taste
- Cilantro (for serving)
Nutrition · per serving
- Calories
- 361 kcal
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 208 mg
- Protein
- 34 g
- Trans fat
- 0.1 g
- Cholesterol
- 121 mg
- Carbohydrate
- 5 g
- Saturated fat
- 8 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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