From Once Upon a Chef
Chicken Katsu Bowls
- Time
- 45 min
- Makes
- 4
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons unseasoned rice vinegar
- 3 tablespoons sugar
- 1 tablespoon sesame oil
- ½ teaspoon sriracha (optional, for a little heat)
- 1 large English cucumber, seeded and diced
- 1 cup cooked edamame
- 2 scallions, light and dark green parts, thinly sliced
- 2 teaspoons finely grated fresh ginger, from 1-inch piece of ginger
- 1 avocado
- ½ cup mayonnaise, best quality such as Hellmann’s or Duke's
- 2 tablespoons sriracha
- 1 lb chicken tenders
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- ¾ teaspoon salt
- Vegetable oil, for cooking
- 4 cups cooked white rice (jasmine or sushi rice work well)
- Sesame seeds (optional)
Nutrition · per serving
- Calories
- 1177 kcal
- Fat
- 61 g
- Fiber
- 11 g
- Sugar
- 14 g
- Sodium
- 1622 mg
- Protein
- 36 g
- Cholesterol
- 150 mg
- Carbohydrate
- 121 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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