Chicken in White Wine Cream Sauce

7 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 tbsp olive oil
2.5 lb / 1.2 kg chicken pieces (, bone in thigh & drumsticks are ideal (Note 1))
1 tbsp / 15g / 0.5 oz butter
3 garlic cloves (, crushed)
1 onion ((brown, white, yellow), finely chopped (~1 cup))
5 oz / 150 g bacon (, diced)
2 cups / 500 ml dry white wine ((Note 2))
1 cup / 250 ml chicken broth / stock or water
2 tsp fresh thyme leaves ((or 1 tsp dried))
3/4 cup / 185 ml cream ((pouring or heavy cream, but not low fat cream))
Finely chopped parsley

399 g per serving

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.