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From The Recipe Critic

Chicken Fritters

Time
40 min
Makes
10
Ingredients
12

7 things you may not have.

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Ingredients

Servings
10 servings
Amounts
  • 1 pound boneless skinless chicken breast
  • 2 large eggs
  • ¼ cup buttermilk
  • ⅓ cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 cup mozzarella cheese, (shredded)
  • ½ cup sharp cheddar cheese, (shredded)
  • 2 tablespoons green onions, (finely sliced)
  • vegetable oil for frying
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
142 kcal
Fat
7 g
Fiber
0.3 g
Sugar
1 g
Sodium
412 mg
Protein
15 g
Trans fat
0.01 g
Cholesterol
77 mg
Carbohydrate
4 g
Saturated fat
3 g
Unsaturated fat
3 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)