From RecipeTin Eats
Chicken Fricassée (French creamy chicken stew)
- Makes
- 4
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 4 chicken drumsticks ((~150g/5oz each, Note 1))
- 4 chicken thighs (, skin-on and bone-in (~250g/8oz each, Note 1))
- 1 tsp salt ((cooking / kosher salt))
- 1/2 tsp black pepper
- 4 tbsp / 60g unsalted butter
- 300g / 10oz white mushrooms (, halved if small, or cut in 4 to 6 if large)
- 2 medium brown onions (, sliced 0.6cm (1/2in) wide)
- 2 garlic cloves (, finely minced)
- 1 bay leaf (, fresh (sub dried))
- 3 thyme sprigs ((or 1/2 tsp dried thyme))
- 3 tbsp flour (, plain / all-purpose)
- 1/2 cup white wine (, preferably chardonnay (Note 2))
- 3 cups chicken stock (, low sodium (preferably homemade!))
- 1/4 tsp salt ((cooking / kosher salt))
- 1/4 tsp black pepper
- 2 tbsp parsley (, chopped)
- 2/3 cup thickened/heavy cream
Nutrition · per serving
- Calories
- 792 kcal
- Fat
- 57 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 1185 mg
- Protein
- 43 g
- Trans fat
- 1 g
- Cholesterol
- 284 mg
- Carbohydrate
- 22 g
- Saturated fat
- 25 g
- Unsaturated fat
- 27 g
As published by RecipeTin Eats.
The method
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