From RecipeTin Eats
Chicken Francese
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
5 things you may not have.
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Ingredients
- 2 large chicken breasts (, skinless boneless (250-300g / 8-10oz each))
- 1/4 cup flour (, plain / all-purpose)
- 1 tsp cooking salt / kosher salt
- 1 tsp black pepper
- 2 large eggs
- 1 tbsp milk ( (any fat %))
- 3 tbsp extra virgin olive oil
- 1 lemon (, thinly sliced 0.3cm / 1/8")
- 50g / 3 tbsp unsalted butter
- 2 tbsp flour (, plain / all-purpose)
- 2 cups chicken stock/broth (, low sodium)
- 1/3 cup Chardonnay or other dry white wine ((Note 1))
- 1/2 tsp cooking salt / kosher salt ((no pepper!))
- 1 tbsp finely chopped parsley (, for garnish (optional))
Nutrition · per serving
- Calories
- 368 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 783 mg
- Protein
- 32 g
- Trans fat
- 0.4 g
- Cholesterol
- 148 mg
- Carbohydrate
- 11 g
- Saturated fat
- 9 g
- Unsaturated fat
- 10 g
As published by RecipeTin Eats.
The method
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