From The Recipe Critic
Chicken Fajitas
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 pound chicken (thinly sliced in strips)
- 1 recipe for Fajita Seasoning
- 3 bell peppers (I used green, yellow, and red)
- 1 small onion (sliced)
- Flour Tortillas
- Avocado
- Limes
- Cilantro (chopped)
Nutrition · per serving
- Calories
- 214 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 63 mg
- Protein
- 11 g
- Trans fat
- 0.1 g
- Cholesterol
- 41 mg
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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