From Once Upon a Chef
Chicken Fajitas
- Time
- 35 min
- Makes
- 4
- Ingredients
- 20
14 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1¾ lbs chicken tenderloins or boneless, (skinless chicken breasts)
- ¼ cup vegetable oil
- 3 cloves garlic, (minced)
- 1 tablespoon lime zest, (from 2 limes)
- 1 teaspoon cumin
- ¾ teaspoon oregano
- ¾ teaspoon ancho chile powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- 8 to 12 small soft flour tortillas
- 2 tablespoons vegetable oil
- 1 large red onion, (sliced ¼-in (6-mm) thick)
- 2 bell peppers (sliced ¼-in (6-mm) thick)
- ¼ teaspoon salt
- ½ teaspoon sugar
- Sour cream
- Guacamole, (store bought or homemade)
- Salsa, (store bought or homemade)
- Shredded cheese
- Chopped cilantro
Nutrition · per serving
- Calories
- 243 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 567 mg
- Protein
- 15 g
- Cholesterol
- 36 mg
- Carbohydrate
- 20 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.