From Spend With Pennies
Chicken Fajita Salad
- Time
- 45 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 2 boneless skinless chicken breasts
- 3 teaspoons fajita seasoning (divided)
- 3 tablespoons olive oil (divided)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 2 romaine hearts (chopped)
- 1 avocado (diced)
- ½ cup shredded Monterey jack cheese
- 1 lime (juiced and zested)
- 1 clove garlic (grated)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons canola oil
- 1 teaspoon Dijon mustard
Nutrition · per serving
- Calories
- 464 kcal
- Fat
- 38 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 460 mg
- Protein
- 18 g
- Cholesterol
- 49 mg
- Carbohydrate
- 17 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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