From Once Upon a Chef
Chicken Enchiladas with Tomatillo Sauce
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 21
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Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, (roughly chopped)
- 3 medium cloves garlic, (roughly chopped)
- ¾ lb tomatillos, (husks and stems removed, cut into 1-in chunks)
- 3 jalapeño peppers, (seeded and roughly chopped)
- 1 teaspoon sugar
- ¾ teaspoon salt
- ¼ teaspoon ground cumin
- 1 lb chicken tenderloins
- 2 teaspoons ground cumin
- 1½ teaspoons smoked paprika
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 medium yellow onion, (chopped)
- ½ cup chopped fresh cilantro leaves
- 8 oz (2 cups) shredded sharp cheddar cheese
- 10 to 12 (6-in) corn tortillas
- 2½ tablespoons olive oil
- 3 oz (¾ cup) shredded sharp cheddar cheese
- Smoked paprika
- Cilantro leaves, (sour cream, shredded lettuce, avocado, lime wedges)
Nutrition · per serving
- Calories
- 668 kcal
- Fat
- 44 g
- Fiber
- 6 g
- Sugar
- 6 g
- Sodium
- 707 mg
- Protein
- 27 g
- Cholesterol
- 82 mg
- Carbohydrate
- 44 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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