Chicken Cordon Bleu Pasta

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Ingredients

1 pound boneless skinless chicken breast, (about 1-2 breasts cut into ½-inch pieces)
salt and pepper (to taste)
8 ounces diced or cubed ham
1 tablespoon olive oil
8 ounces penne pasta
2 tablespoons unsalted butter
½ cup minced onion, (about ½ medium onion)
2 teaspoons minced garlic, (about 2 cloves)
2 tablespoons all-purpose flour
2 cups chicken broth
2 cups half and half
2 teaspoons Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried parsley
2 cups shredded Swiss cheese

As published by The Recipe Critic.

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