From Once Upon a Chef
Chicken Cordon Bleu
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 21
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Ingredients
- 2 large boneless, (skinless chicken breasts (about 1½ lbs/680 g))
- ¾ teaspoon salt, (divided)
- ¾ teaspoon freshly ground black pepper, (divided)
- 4 thin slices black forest ham
- 1 cup (4 oz) shredded Gruyère, Emmenthal, or Swiss cheese
- 1 cup panko bread crumbs
- 3 tablespoons unsalted butter, (melted and cooled slightly)
- ¼ cup grated Parmigiano Reggiano cheese
- ½ cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 3 tablespoons unsalted butter
- 3 tablespoons minced shallots, (from 1 to 2 shallots)
- 2 tablespoons all-purpose flour
- 1½ cups chicken stock ((or broth))
- 1/3 cup heavy cream
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons grated Parmigiano Reggiano cheese
- 1 teaspoon fresh chopped thyme ((or ½ teaspoon dried))
Nutrition · per serving
- Calories
- 821 kcal
- Fat
- 47 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1001 mg
- Protein
- 64 g
- Cholesterol
- 337 mg
- Carbohydrate
- 32 g
- Saturated fat
- 25 g
As published by Once Upon a Chef.
The method
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