From Spend With Pennies
Chicken Cordon Bleu Casserole
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 20
14 things you may not have.
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Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- ¾ cup milk
- 1 cup reduced sodium chicken broth
- 2 teaspoons cooking sherry
- 1 tablespoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme leaves
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese)
- 8 ounces cooked chopped chicken (about 2 cups)
- 4 ounces ham (diced, about 1 cup)
- 12 ounces penne (or other medium size, cooked al dente)
- ½ cup Panko bread crumbs
- 2 tablespoons butter (melted)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
Nutrition · per serving
- Calories
- 590 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 777 mg
- Protein
- 34 g
- Trans fat
- 0.3 g
- Cholesterol
- 96 mg
- Carbohydrate
- 52 g
- Saturated fat
- 14 g
- Unsaturated fat
- 10 g
As published by Spend With Pennies.
The method
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