From The Recipe Critic
Chicken Cordon Bleu Casserole
- Time
- 55 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 5 cups rotisserie chicken
- 8 ounces deli ham, (chopped into small pieces)
- 1 cup swiss cheese, (shredded)
- 2 tablespoons unsalted butter, (melted)
- 1 ½ cups panko bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 ⅓ cup milk
- ⅔ cup heavy cream
- 1 tablespoon dijon mustard
- ½ cup parmesan cheese, (shredded)
- ½ cup swiss cheese, (shredded)
- ⅓ cup fresh lemon juice
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 572 kcal
- Fat
- 44 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1139 mg
- Protein
- 24 g
- Trans fat
- 1 g
- Cholesterol
- 132 mg
- Carbohydrate
- 20 g
- Saturated fat
- 25 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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