From Once Upon a Chef
Chicken Chow Mein
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 12 oz chow mein stir-fry noodles ((see note))
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- ½ cup water
- 1 pound chicken tenderloins or chicken breasts, (thinly sliced into bite-sized pieces)
- 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1½ tablespoons + ¼ cup vegetable oil, (divided)
- 3 cups (8 oz) thinly sliced green cabbage, from 1 small cabbage
- 2 stalks celery, (very thinly sliced)
- 2 cups shredded carrots
- 6 scallions, (dark and light green parts, cut into 1-in (2.5-cm) pieces)
- 2 cloves garlic, (minced)
Nutrition · per serving
- Calories
- 890 kcal
- Fat
- 45 g
- Fiber
- 8 g
- Sugar
- 8 g
- Sodium
- 1287 mg
- Protein
- 31 g
- Cholesterol
- 118 mg
- Carbohydrate
- 92 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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