Chicken Chili with White Beans

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Ingredients

2 tablespoons vegetable oil
2 cups chopped yellow onions, (from 2 medium onions)
1 red bell pepper, (diced)
6 medium cloves garlic, (minced)
2 pounds ground chicken ((preferably not labeled "lean"))
3 tablespoons chili powder ((see note))
1 tablespoon ground cumin
2 teaspoons ground coriander
¼ teaspoon red pepper flakes ((omit for milder chili))
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
2 teaspoons salt
2 (26-oz) cartons Pomi chopped tomatoes or two (28-oz/794-g) cans chopped or diced tomatoes
2 cups low-sodium chicken broth
1 teaspoon sugar
1 (15 oz) can cannellini beans, drained and rinsed

As published by Once Upon a Chef.

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