From Smitten Kitchen
Chicken Caesar Salad
- Time
- 1 hr
- Makes
- Servings: 4 to 6
- Ingredients
- 23
13 things you may not have.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup water
- 1 tablespoon kosher salt, plus more for seasoning
- 1/2 teaspoon granulated sugar (optional)
- Freshly ground black pepper
- Olive oil
- A squeeze of lemon juice
- 3 tablespoons olive oil
- 1 large garlic clove, minced
- A few fine gratings of lemon zest
- Scant 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 cups fresh or day-old bread, cubed (sourdough, ciabatta, or a white country bread work well here)
- 1/4 cup grated parmesan (optional)
- 2 tablespoons (25 grams) mayonnaise
- 1 small garlic clove, minced
- 1 teaspoon worcestershire sauce or 1 to 2 anchovies, minced
- 1 teaspoon smooth dijon mustard
- 1 to 2 tablespoons (15 to 30 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- Salt and freshly ground black pepper
- 3 “hearts” or 2 full heads of romaine, chopped to the size you like
- Additional grated parmesan
The method
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