Skip to main content
The Supper Bell
Back to browse
From Bon Appetit

Chicken Caesar Pasta Salad

Makes
4 servings
Ingredients
12

9 things you may not have.

Get the recipe at Bon Appetit (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 8 oz. medium shell pasta
  • Kosher salt
  • 6 oil-packed anchovy fillets
  • 2 garlic cloves
  • 1 oz. Parmesan, finely grated (about ½ cup), plus more shaved for serving
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. fresh lemon juice, plus more for drizzling
  • 1 tsp. freshly ground pepper, plus more
  • 3 heads of Little Gem lettuce or 2 romaine hearts, leaves separated, torn if large
  • 1 cup shredded skinless rotisserie chicken breast
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)