From Spend With Pennies
Chicken Burrito
- Time
- 55 min
- Makes
- 6
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 6 large flour tortillas (12-inch)
- 1 (16 ounce) jar salsa
- 2 cups shredded Monterey jack cheese (divided)
- 1 small rotisserie chicken
- 2 (8 ounce each) can mild diced green chilies
- 1 (24 ounce) can fire-roasted diced tomatoes (or canned tomatoes with green chiles)
- 1 chipotle pepper in adobo sauce (seeded and minced)
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon red pepper flakes
- ½ teaspoon kosher salt
- 1 teaspoon dried oregano
Nutrition · per serving
- Calories
- 577 kcal
- Fat
- 27 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1625 mg
- Protein
- 57 g
- Cholesterol
- 187 mg
- Carbohydrate
- 27 g
- Saturated fat
- 11 g
As published by Spend With Pennies.
The method
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