From RecipeTin Eats
Chicken Burrito
- Makes
- 5
- Ingredients
- 20
15 things you may not have.
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Ingredients
- 5 tortillas (, flour (approx 20cm/8" wide))
- 1 tsp each onion powder, dried oregano, salt
- 2 tsp each dried cumin powder, paprika
- 1/4 tsp black pepper
- 3/4 tsp cayenne pepper ((optional, adjust to taste))
- 600g / 1.2 lb chicken breast (, sliced in half horizontally (Note 1))
- 2 tbsp olive oil (, separated)
- 1/2 onion (, chopped)
- 2 garlic cloves (, finely minced)
- 1 red capsicum/bell pepper (, diced)
- 400g/14oz refried beans (, canned (Note 2))
- 1/4 cup water
- 2.5 cups white rice (, plain (cooked, Note 3))
- 2.5 cups Mexican Red Rice ((the best for Burritos!))
- 400g/14oz canned corn (, drained (or 280g/9oz frozen thawed))
- 1.5 cups (150g) cheese (, shredded (Mexican blend, cheddar, tasty, Montery Jack))
- 1/4 cup coriander/cilantro (, finely chopped)
- Avocado sauce
- Sour cream
- Salsa ((restaurant style, smooth))
Nutrition · per serving
- Calories
- 700 kcal
- Fat
- 23 g
- Fiber
- 10 g
- Sugar
- 8 g
- Sodium
- 2051 mg
- Protein
- 49 g
- Cholesterol
- 109 mg
- Carbohydrate
- 72 g
- Saturated fat
- 9 g
As published by RecipeTin Eats.
The method
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