From RecipeTin Eats
Chicken Brine
- Time
- 25 hr 15 min
- Makes
- 5
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 2 litres / 2 quarts water (, cold tap water)
- 1/3 cup kosher or cooking salt, NOT table salt ((Note 1))
- 2 lemons (, quartered)
- 10 sprigs parsley (, fresh )
- 7 sprigs thyme
- 2 sprigs rosemary
- 5 bay leaves, fresh ((or 3 dried))
- 1/4 cup honey
- 6 garlic cloves, (smashed (Note 3))
- 1 tbsp black peppercorns
- 1.5 - 2 kg / 3-4lb chicken (, whole)
- 3 tbsp / 40g butter (, melted)
- Salt and pepper to season
Nutrition · per serving
- Calories
- 432 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 189 mg
- Protein
- 63 g
- Cholesterol
- 188 mg
- Carbohydrate
- 5 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
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