From RecipeTin Eats
Chicken Biryani
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 30
19 things you may not have.
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Ingredients
- 750g (1.5 lb) chicken thighs (, skin on, bone in, halved along bone (Note 1))
- 2/3 cup (150 ml) yoghurt (, plain)
- 1/2 cup (125 ml) water
- 2 tbsp vegetable oil ((or other plain oil))
- 6 garlic cloves (, minced)
- 2 tsp finely grated fresh ginger
- 1/8 tsp ground turmeric
- 1/4 tsp cinnamon
- 1/2 tsp cayenne ((adjust spiciness to taste))
- 1/2 tsp ground cardamom
- 2 tsp garam marsala ((Note 2))
- 2 tsp coriander
- 1 tbsp cumin
- 2 tbsp paprika (, sweet / ordinary (not smoked))
- 1 3/4 tsp salt
- 2 tbsp salt
- 10 cloves
- 5 dried bay leaves
- 1 star anise
- 6 green cardamon pods
- 2 1/4 cups (450g) uncooked basmati rice ((Note 3))
- 2 medium onions (yellow, brown) (, halved and finely sliced)
- 1 cup (250 ml) oil (, for frying)
- 1 tsp saffron threads ((loosely packed) (Note 5))
- 2 tbsp warm water
- 1 cup coriander / cilantro (, chopped)
- 1/4 cup (60g) ghee or unsalted butter (, melted (Note 6))
- Crispy onions ((above))
- Chopped coriander / cilantro
- Yoghurt ((Note 7))
The method
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