From Spend With Pennies
Chicken and Vegetables
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 2 small acorn squash (or 1 large acorn squash, or 2 medium sweet potatoes)
- 2 pounds bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound red potatoes (or yellow potatoes, cut into 1" pieces)
- 1 red onion (cut into ½" wedges)
- 2 cups Brussels sprouts (halved if large)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 teaspoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 486 kcal
- Fat
- 29 g
- Fiber
- 5 g
- Sugar
- 3 g
- Sodium
- 698 mg
- Protein
- 25 g
- Trans fat
- 1 g
- Cholesterol
- 126 mg
- Carbohydrate
- 35 g
- Saturated fat
- 7 g
- Unsaturated fat
- 19 g
As published by Spend With Pennies.
The method
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