Chicken and Sweet Corn Soup with Pasta

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Ingredients

2 tbsp olive oil or butter
350 - 400g/ 12 - 14oz chicken breast (, cut in half horizontally to form 2 thin steaks (Note 1))
1/2 tsp cooking salt
Pinch of black pepper
1/2 onion (, finely diced)
3 garlic cloves (, finely minced or minced using garlic crusher)
400g/14oz can sweet corn (, drained (or 2 cups frozen or fresh corn))
400g/14oz can creamed corn
3 cups chicken stock/broth (, low sodium (2 empty cans! Note 2))
3 cups milk (, full or low fat, dairy or non-dairy (2 empty cans, Note 2))
1/2 tsp cooking salt / kosher salt
1/4 tsp black pepper
1 1/2 cups broken angel hair pasta (, or other small pasta like risoni/ditalini, or break long strand pasta (Note 2))
1 cup shredded cheddar cheese (, or tasty cheese, Colby, Monterey jack, or any other flavourful melting cheese)
3 tightly packed cups kale leaves ( (torn into bite size pieces) or baby spinach)
Something green - sliced green onion, chopped parsley
Shredded cheese

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