From The Recipe Critic
Chicken and Stuffing Casserole
- Time
- 50 min
- Makes
- 8
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 2 packages stuffing mix
- ½ cup unsalted butter
- ½ yellow onion (minced)
- 3 stalks celery (sliced)
- 3 medium carrots (peeled and diced)
- 3 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 3 cups cooked chicken (chopped)
- 2 teaspoons fresh thyme
- 1 teaspoon fresh oregano
- 1 teaspoon fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 26 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 688 mg
- Protein
- 16 g
- Trans fat
- 0.5 g
- Cholesterol
- 105 mg
- Carbohydrate
- 9 g
- Saturated fat
- 15 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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