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From The Recipe Critic

Chicken and Noodles

Time
3 hr 5 min
Makes
4
Ingredients
10
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Ingredients

Servings
4 servings
Amounts
  • 2 pounds boneless, chicken breasts
  • 4 cups chicken broth
  • ½ cup butter, (sliced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 2 cans cream of chicken soup, ((10 ounce cans))
  • 8 ounces dry egg noodles
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
967 kcal
Fat
56 g
Fiber
2 g
Sugar
3 g
Sodium
2862 mg
Protein
61 g
Trans fat
1 g
Cholesterol
271 mg
Carbohydrate
54 g
Saturated fat
24 g
Unsaturated fat
27 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)