From The Recipe Critic
Chicken and Noodles
- Time
- 3 hr 5 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 pounds boneless, chicken breasts
- 4 cups chicken broth
- ½ cup butter, (sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 2 cans cream of chicken soup, ((10 ounce cans))
- 8 ounces dry egg noodles
Nutrition · per serving
- Calories
- 967 kcal
- Fat
- 56 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 2862 mg
- Protein
- 61 g
- Trans fat
- 1 g
- Cholesterol
- 271 mg
- Carbohydrate
- 54 g
- Saturated fat
- 24 g
- Unsaturated fat
- 27 g
As published by The Recipe Critic.
The method
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