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From Budget Bytes

Chicken and Broccoli Pasta with Lemon Cream Sauce

Time
35 min
Makes
4
Ingredients
9

6 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1/2 lb. frozen broccoli florets
  • 1/2 lb. rotini pasta
  • 2 boneless, skinless chicken thighs (about 2/3 lb. total)
  • 1 pinch salt and peppers
  • 1 Tbsp olive oil
  • 2 cloves garlic
  • 1 fresh lemon
  • 1/2 cup chicken broth
  • 1 cup heavy cream
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
573.93 kcal
Fat
32.65 g
Fiber
4.15 g
Sodium
346.6 mg
Protein
23.9 g
Carbohydrate
49.6 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)