From Budget Bytes
Chicken and Broccoli Pasta with Lemon Cream Sauce
- Time
- 35 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 1/2 lb. frozen broccoli florets
- 1/2 lb. rotini pasta
- 2 boneless, skinless chicken thighs (about 2/3 lb. total)
- 1 pinch salt and peppers
- 1 Tbsp olive oil
- 2 cloves garlic
- 1 fresh lemon
- 1/2 cup chicken broth
- 1 cup heavy cream
Nutrition · per serving
- Calories
- 573.93 kcal
- Fat
- 32.65 g
- Fiber
- 4.15 g
- Sodium
- 346.6 mg
- Protein
- 23.9 g
- Carbohydrate
- 49.6 g
As published by Budget Bytes.
The method
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