From Spend With Pennies
Chicken and Biscuits
- Time
- 55 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- ½ tablespoon butter (additional for serving, optional)
- 1 small onion (diced)
- 2 ribs celery (sliced)
- 1 large carrot (sliced)
- 1 cup chicken broth
- 2 cups cooked chopped chicken
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- 1 (16.3 ounces each) can refrigerated biscuits (see notes)
Nutrition · per serving
- Calories
- 582 kcal
- Fat
- 29 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1903 mg
- Protein
- 15 g
- Trans fat
- 1 g
- Cholesterol
- 31 mg
- Carbohydrate
- 66 g
- Saturated fat
- 6 g
- Unsaturated fat
- 21 g
As published by Spend With Pennies.
The method
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