From RecipeTin Eats
Chicken & Mushroom Risotto
- Time
- 50 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 tsp olive oil (, plus more if needed)
- 75g / 2 1/2 oz bacon ((preferably streaky / fatty) (optional))
- 350g / 12 oz chicken thigh fillets (, cut into bite size pieces)
- 400g / 14 oz mushrooms (, sliced (I use Swiss brown))
- 30g (2 tbsp) unsalted butter
- 2 garlic cloves (, minced)
- 1 onion (, finely diced (brown, white, yellow))
- 1/2 cup dry white wine ((optional - sub with water or chicken broth))
- 1 1/4 cups arborio risotto rice (, uncooked (Note 1))
- 4 cups / 1 litre chicken broth/stock (, low sodium)
- 1/2 cup / 35 g freshly grated parmesan cheese
- 1 - 3 tbsp / 15 - 50 g unsalted butter
- Freshly chopped parsley
Nutrition · per serving
571 g per serving
- Calories
- 658 kcal
- Fat
- 24.8 g
- Fiber
- 3.4 g
- Sugar
- 3.9 g
- Sodium
- 1274 mg
- Protein
- 41.9 g
- Cholesterol
- 111 mg
- Carbohydrate
- 59.7 g
- Saturated fat
- 10.8 g
As published by RecipeTin Eats.
The method
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