From Spend With Pennies
Chicken Alfredo Bake
- Time
- 50 min
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 1 pound cooked chopped chicken (about 3 breasts)
- 5 cups bow-tie pasta (or penne, about 12 ounces, cooked al dente)
- 1 cup shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
- ¼ cup butter
- 1 teaspoon garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ½ cups milk (1-2%)
- 1 ½ cups half and half
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ⅛ teaspoon black pepper
- ¼ cup shredded Parmesan cheese
Nutrition · per serving
- Calories
- 479 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 432 mg
- Protein
- 23 g
- Cholesterol
- 60 mg
- Carbohydrate
- 56 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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