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From Sally's Baking Addiction

Chewy Chocolate Covered Pretzel Cookies

Time
3 hr 30 min
Makes
16
Ingredients
11
Get the recipe at Sally's Baking Addiction (opens in a new tab)

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Ingredients

Servings
16 servings
Amounts
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, melted
  • 3/4 cup (135g) loosely packed light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 heaping cup chocolate covered pretzel pieces (homemade chocolate covered pretzels or store-bought)
  • sea salt for sprinkling
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)