From Once Upon a Chef
Chesapeake Corn, Tomatoes & Basil
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 3 cups fresh corn kernels, (sliced off 4 ears corn)
- 4 tablespoons unsalted butter
- 1 cup seeded and diced tomatoes, (from 2 tomatoes)
- 2 teaspoons Old Bay seasoning
- 3 tablespoons chopped fresh basil
Nutrition · per serving
- Calories
- 234 kcal
- Fat
- 13 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 75 mg
- Protein
- 5 g
- Cholesterol
- 31 mg
- Carbohydrate
- 30 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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