From The Recipe Critic
Cherry Slab Pie
- Time
- 2 hr 15 min
- Makes
- 24
- Ingredients
- 7
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Ingredients
- 4 ⅓ cups all-purpose flour
- ¾ teaspoon salt
- 1 ¼ cup shortening
- 15 to 17 tablespoons cold water
- 2 (21-ounce) cans cherry pie filling
- 1 large egg, (for egg wash)
- sugar (granulated or turbinado)
Nutrition · per serving
- Calories
- 177 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 0.1 g
- Sodium
- 74 mg
- Protein
- 2 g
- Trans fat
- 1 g
- Carbohydrate
- 17 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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