Cherry Pie Ice Cream

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Ingredients

1 1/2 cups raw cashews ((soaked in cool water for 4-6 hours or overnight, or 1 hour in very hot water, then drained))
1 13.5-ounce can full-fat coconut milk ((sub light with less creamy results))
3 Tbsp melted coconut oil or olive oil
1/4 cup maple syrup or agave nectar
1/4 cup organic cane sugar ((or sub maple syrup))
1 tsp pure vanilla extract
1 pinch sea salt
3 cups sweet red cherries ((pitted and halved // fresh or frozen))
1-2 Tbsp water or orange juice
1-2 Tbsp maple syrup, organic cane sugar, or coconut sugar ((to taste))
1 Tbsp flour ((for thickening // or sub arrowroot or cornstarch))
1 1/4 cups all-purpose flour
1/4 tsp sea salt
6 Tbsp vegan butter ((or semi-firm refined coconut oil that’s scoopable - see notes if liquid))
2-4 Tbsp ice cold water

1 one-third-cup servings per serving

As published by Minimalist Baker.

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