Cherry Pie

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Ingredients

3 cups all-purpose flour (spooned into measuring cup and leveled-off)
3 tablespoons sugar
1 teaspoon salt
¼ teaspoon baking powder
2½ sticks (20 tablespoons) cold unsalted butter, (sliced into 1-inch pieces)
½ cup ice cold water
5¼ cups pitted cherries, (from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw))
2 tablespoons lemon juice
¼ teaspoon almond extract
¾ cup + 2 tablespoons sugar
¼ teaspoon salt
⅓ cup tapioca flour (also called tapioca starch), (such as Bob’s Red Mill)
2 tablespoons unsalted butter, (cut into small cubes)

As published by Once Upon a Chef.

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