From Once Upon a Chef
Cherry Cornmeal Upside-Down Cake
- Time
- 1 hr 30 min
- Makes
- 10
- Ingredients
- 17
11 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 tablespoons unsalted butter
- ⅓ cup (packed) dark brown sugar
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1¼ lbs (about 4 cups) cherries, (stemmed and pitted)
- 1⅓ cups cake flour, (spooned into measuring cup and leveled-off (see note))
- ½ cup cornmeal ((medium-grind))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ¾ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¾ cup whole buttermilk ((see note))
- Vanilla ice cream or sweetened whipped cream,
Nutrition · per serving
- Calories
- 358 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 28 g
- Sodium
- 269 mg
- Protein
- 5 g
- Cholesterol
- 76 mg
- Carbohydrate
- 51 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.