From Once Upon a Chef
Cherry Clafoutis
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2 tablespoons unsalted butter
- 2½ cups (12 oz) cherries, stemmed and pitted
- 3 large eggs
- 1 cup whole or 2% milk
- ¼ cup heavy cream
- ½ cup plus 2 tablespoons granulated sugar, (divided)
- ½ cup all-purpose flour, (spooned into a measuring cup and leveled-off)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- Confectioners’ sugar, (for dusting (optional))
Nutrition · per serving
- Calories
- 215 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 23 g
- Sodium
- 116 mg
- Protein
- 5 g
- Cholesterol
- 91 mg
- Carbohydrate
- 30 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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