Cherry Almond Linzer Cookies

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Ingredients

2/3 cup (100g) salted roasted almonds (see Note if you use unsalted)
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for rolling
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
2/3 cup (135g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
3/4 teaspoon almond extract
1/2 cup (160g) cherry preserves (or other flavor; see Note)
1 cup (120g) confectioners’ sugar
1–2 Tablespoons whole milk
1/2 teaspoon almond extract or pure vanilla extract (or 1/4 teaspoon each)

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