From The Recipe Critic
Cheesy Zucchini Quiche
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 1 Pre-Made Pie Crust (homemade or store-bought)
- 4 Large Eggs
- 2 Cups Heavy Cream
- 1 pound Zucchini, (sliced thin with skin on)
- 1 1/4 Cups Mozzarella Cheese (shredded, divided (any cheese works))
- 1 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
Nutrition · per serving
- Calories
- 394 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 394 mg
- Protein
- 10 g
- Trans fat
- 0.01 g
- Cholesterol
- 163 mg
- Carbohydrate
- 15 g
- Saturated fat
- 18 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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