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From Cookie and Kate

Cheesy Smashed Broccoli

Time
35 min
Makes
4
Ingredients
9
Get the recipe at Cookie and Kate (opens in a new tab)

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Ingredients

Servings
4 servings
Amounts
  • 1 bunch of broccoli (about 1 ½ pounds) or 16 ounces broccoli florets
  • 1 ½ tablespoons extra-virgin olive oil
  • Scant ½ teaspoon fine salt, more to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ounces (¾ cup) finely grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional, for a kick)
  • Freshly ground black pepper
  • 1 to 2 teaspoons fresh lemon juice, to taste
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
146 kcal
Fat
9.6 g
Fiber
3.1 g
Sugar
2.1 g
Sodium
510.9 mg
Protein
8.7 g
Trans fat
0 g
Cholesterol
10.2 mg
Carbohydrate
8.7 g
Saturated fat
3.3 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)