From The Recipe Critic
Cheesy Sausage Dip
- Time
- 20 min
- Makes
- 6
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 1 pound ground sausage (regular, Italian, or spicy)
- 8 ounces cream cheese, (cubed)
- 10 ounces diced tomatoes, (with juice)
- 4 ounces green chilies
- 2 cups pepper jack cheese, (shredded)
- cracked black pepper, (to taste)
Nutrition · per serving
- Calories
- 516 kcal
- Fat
- 45 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 893 mg
- Protein
- 23 g
- Trans fat
- 0.2 g
- Cholesterol
- 126 mg
- Carbohydrate
- 5 g
- Saturated fat
- 21 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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