From Spend With Pennies
Cheesy Potato Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 3 cups chicken broth ( or stock, not reduced sodium)
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- 1 pound baking potatoes (peeled cut into 2" pieces)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup milk
- 4 ounces cream cheese (softened and cut into small cubes)
- 1 cup shredded cheddar cheese
- ½ cup shredded Gruyere cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 494 kcal
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 782 mg
- Protein
- 23 g
- Trans fat
- 1 g
- Cholesterol
- 95 mg
- Carbohydrate
- 33 g
- Saturated fat
- 17 g
- Unsaturated fat
- 11 g
As published by Spend With Pennies.
The method
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