From Minimalist Baker
Cheesy Jalapeño Corn Dip
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 Tbsp olive oil, divided
- 1 medium shallot, chopped
- 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp))
- 3 cups fresh corn ((cut off the cob // 4 ears yield ~3 cups // or sub canned, drained))
- Sea salt and ground black pepper, to taste
- 1 medium jalapeño, minced ((seeds / stem removed))
- 8 ounces vegan cream cheese*
- 2/3 cup raw cashews
- 2-3 Tbsp nutritional yeast ((plus more to taste))
- 3/4 tsp ground cumin
- 4-6 Tbsp water ((or sub unsweetened plain almond milk for creamier result))
- Cilantro
- Lime wedges
- Tortilla chips or veggies
Nutrition · per serving
- Calories
- 306 kcal
- Fat
- 22.9 g
- Fiber
- 2.7 g
- Sugar
- 3.4 g
- Sodium
- 183 mg
- Protein
- 6.1 g
- Carbohydrate
- 23.3 g
- Saturated fat
- 7.7 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.